Servings: 4
Equipment
- Punch bowl
Ingredients
- 24 ounces cranberry juice
- 4 ounces orange juice
- 12 ounces lemon-lime soda
- 1 orange sliced
- 1 apple cored and chopped
- 1 cup sliced strawberries
- 1/2 cup cranberries
- basil leaves
Instructions
- In a punch bowl add the cranberry juice, orange juice, and lemon-lime soda. Stir gently to mix.
- Add the orange slices, chopped apple, strawberries, and cranberries to the pitcher. Stir again to combine. Add fresh basil leaves for an herbal touch.
- Allow the sangria to sit in the refrigerator for about 30 minutes to let the flavors meld. While it’s ready to drink immediately, letting it sit enhances the taste.
- When ready to serve, add ice to individual glasses or to the punch bowl. Pour the sangria over the ice and enjoy!
Notes
Pro Tips
- For a stronger basil flavor, gently bruise the basil leaves before adding them to the pitcher.
- Use frozen cranberries for a chilled twist that keeps the sangria cool.
- Add a few extra basil leaves and a strawberry or orange slice as garnish for each glass to enhance presentation.
Tried this recipe?Leave a comment and let us know how it was!