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Festive Thanksgiving Punch Mocktail

The Festive Thanksgiving Punch Mocktail is a flavorful and aromatic drink that embodies the essence of the holiday season. Combining the richness of apple cider with the tartness of orange juice and cranberries, this punch is sweetened with maple syrup and spiced with a blend of warm spices. Topped with ginger beer for a fizzy finish, it’s a delightful non-alcoholic option that will be a hit at any Thanksgiving gathering.

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Festive Thanksgiving Punch Mocktail

Festive Thanksgiving Punch Mocktail

Prep Time: 3 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Apple, apple cider, cinnamon, cranberry, fall, fall mocktails, Ginger, ginger beer, maple syrup, nutmeg, orange juice,, pomegranate
Servings: 6
Author: Paul Kushner

Ingredients

  • 32 oz Apple cider
  • 2 oz Maple syrup
  • 1 Gala apple sliced
  • 1 Granny Smith apple sliced0
  • 8 oz Orange juice
  • 1 cup Fresh or frozen cranberries
  • 1 tsp Ground cinnamon
  • 1 tsp Ground nutmeg
  • 0.5 tsp Ground ginger
  • 0.5 tsp Ground allspice
  • Pomegranate arils
  • Ginger beer for topping
  • Fresh rosemary sprigs, Sliced apples, Fresh or frozen cranberries, Pomegranate arils Optional toppings

Instructions

  • In a large pitcher, combine the apple cider, orange juice, maple syrup, sliced apples, cranberries, pomegranate arils, and spices. Stir until all the ingredients are well combined.
  • For each drink, fill an 8-ounce glass halfway with crushed ice.
  • Pour 4 ounce of the punch mixture into each prepared glass.
  • Top off each glass with ginger beer until filled, adding a refreshing fizzy finish.
  • Garnish each glass with sliced apples, cranberries, pomegranate arils, and a sprig of fresh rosemary for a festive touch.
  • Sip and enjoy the vibrant flavors of this holiday mocktail!

Notes

Pro Tips

  • For an extra festive presentation, rim the glasses with a cinnamon-sugar mixture before filling them.
  • Adjust the level of sweetness by adding more or less maple syrup according to your taste.
  • Prepare the punch a few hours in advance and let it chill in the refrigerator to allow the flavors to meld together.
See also  Tipsy Texan Cocktail
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Festive Thanksgiving Punch Mocktail is a delightful blend of sweet, tart, and spiced flavors. The apple cider provides a rich, fruity base, while the orange juice adds brightness. The cranberries and pomegranate arils bring a tart, juicy element, and the spices infuse the punch with warmth and depth. Topped with ginger beer, this mocktail has a refreshing sparkle that makes it a perfect festive beverage for the holiday season.

Festive Thanksgiving Punch Mocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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