Servings: 6
Equipment
Ingredients
- 32 oz Apple cider
- 2 oz Maple syrup
- 1 Gala apple sliced
- 1 Granny Smith apple sliced0
- 8 oz Orange juice
- 1 cup Fresh or frozen cranberries
- 1 tsp Ground cinnamon
- 1 tsp Ground nutmeg
- 0.5 tsp Ground ginger
- 0.5 tsp Ground allspice
- Pomegranate arils
- Ginger beer for topping
- Fresh rosemary sprigs, Sliced apples, Fresh or frozen cranberries, Pomegranate arils Optional toppings
Instructions
- In a large pitcher, combine the apple cider, orange juice, maple syrup, sliced apples, cranberries, pomegranate arils, and spices. Stir until all the ingredients are well combined.
- For each drink, fill an 8-ounce glass halfway with crushed ice.
- Pour 4 ounce of the punch mixture into each prepared glass.
- Top off each glass with ginger beer until filled, adding a refreshing fizzy finish.
- Garnish each glass with sliced apples, cranberries, pomegranate arils, and a sprig of fresh rosemary for a festive touch.
- Sip and enjoy the vibrant flavors of this holiday mocktail!
Notes
Pro Tips
- For an extra festive presentation, rim the glasses with a cinnamon-sugar mixture before filling them.
- Adjust the level of sweetness by adding more or less maple syrup according to your taste.
- Prepare the punch a few hours in advance and let it chill in the refrigerator to allow the flavors to meld together.
Tried this recipe?Leave a comment and let us know how it was!