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Heat in the Fall Mocktail

Heat in the Fall Mocktail

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: apple cider mocktails, best mocktails, easy mocktails, fall mocktails, Ginger mocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 5-6 Fresh mango cubes
  • 1 oz Chipotle syrup
  • Ginger beer
  • 2 oz Fresh agave lime
  • 0.5 oz Apple cider
  • Dehydrated lime or Fresh ginger slice garnish

Instructions

  • In a mixing glass, muddle the fresh mango cubes with the fresh agave lime juice and chipotle syrup until the mango is well mashed and the flavors are combined.
  • Add the apple cider to the mixing glass. Do not add the ginger beer at this stage.
  • Fill the mixing glass with ice and transfer the mixture to a cocktail shaker. Shake well until the mixture is chilled.
  • Strain the mixture over fresh ice in a rocks glass.
  • Complete the mocktail by topping it off with ginger beer for a refreshing fizz.
  • Garnish the drink with a dehydrated lime slice and a fresh ginger slice for an added touch of flavor and visual appeal.
  • Serve immediately and enjoy the unique combination of flavors in this spicy and refreshing fall mocktail!

Notes

Pro Tips

  • Use ripe, juicy mangoes for maximum sweetness to balance the spice.
  • If you want less heat, reduce the chipotle syrup to ½ oz. For extra warmth, add a few drops more.
  • For presentation, lightly torch the ginger slice before garnishing for a smoky aroma.

 

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