Servings: 1
Ingredients
- 2 oz bourbon or rye
- 0.75 oz lemon juice
- 0.75 oz honey syrup
- 0.5 oz guava purée
- Splash of grapefruit juice
- Dash of salt
- Edible gold glitter
- Edible flower or guava slice for garnish
Instructions
- Mix the Cocktail: In a shaker, combine bourbon, lemon juice, guava purée, honey syrup, grapefruit juice, and a dash of salt.
- Add Ice and Shake: Fill the shaker with ice and shake until well chilled.
- Prepare the Glass: Place a large ice cube into a short glass.
- Strain and Serve: Strain the cocktail into the prepared glass.
- Garnish: Sprinkle edible gold glitter over the drink, then add a slice of guava and an edible flower for a beautiful presentation.
Notes
Pro Tips
- Use fresh guava purée for the best flavor and a smoother texture.
- A pinch of salt enhances the drink’s depth, balancing the honey and citrus notes.
- Shake well to ensure the honey syrup fully blends into the cocktail.
Tried this recipe?Leave a comment and let us know how it was!