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Cuban Peach

Cuban Peach

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: Cuban
Keyword: Lime Juice, peach, peach puree, Peach Rum Cocktails, Peach schnapps, Simple Syrup, summer rum cocktails, white rum
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz white rum
  • 1.5 oz peach schnapps
  • 0.5 oz lime juice
  • 0.25 oz simple syrup
  • peach slice for muddling
  • Peach wedge for garnish
  • Mint sprig for garnish

Instructions

  • Start by muddling the fresh peach slice in the bottom of a cocktail shaker to release its juices and flavor.
  • Fill the cocktail shaker with ice.
  • Add the white rum, peach schnapps, lime juice, and simple syrup to the shaker.
  • Shake well to combine and chill the ingredients.
  • Fill the rocks glass with ice.
  • Strain the mixture over the ice in each glass.
  • Garnish with a peach wedge and a sprig of fresh mint for a vibrant and aromatic touch.
  • Serve immediately and enjoy your Cuban Peach!

Notes

Pro Tips
  • For an extra burst of peach flavor, use a ripe, juicy peach for muddling.
  • Adjust the sweetness by adding more or less simple syrup to suit your taste.
  • Use freshly squeezed lime juice for the best flavor.
  • Serve in chilled glasses to keep the cocktail cool and refreshing.
 
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