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Peach Mint Margarita

Peach Mint Margarita

The Peach Mint Margarita is a bright and refreshing cocktail that adds a fruity, herbal twist to the classic margarita. The sweet juiciness of ripe peaches pairs beautifully with the cool freshness of mint, while tequila provides a smooth kick, and lime juice adds a tangy citrus balance. A touch of simple syrup rounds out the flavors, creating a well-balanced, crisp, and invigorating sip.

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Perfect for summer days, outdoor gatherings, or simply unwinding with a flavorful drink, this Peach Mint Margarita is a must-try for anyone who loves fruity, mint-infused cocktails with a refreshing finish.

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Tasting Notes

The Peach Mint Margarita is a refreshing and fruity twist on the classic margarita, combining juicy, ripe peaches with bright citrus and cool, herbal mint. The tequila provides a bold foundation, while the lime juice balances the sweetness with a zesty tang. The simple syrup rounds out the flavors, and the muddled peach and mint create a smooth, aromatic, and slightly tropical character. Garnished with a fresh peach slice and a mint sprig, this margarita is a perfect summer sipper.

Equipment and Glassware

To make the Peach Mint Margarita, you’ll need a cocktail shaker to mix and chill the ingredients, a muddler to extract the peach and mint flavors, a jigger for precise measurements, and a strainer to ensure a smooth pour. A rocks glass or margarita glass is ideal for serving, and a fine mesh strainer can be used for a cleaner presentation.

See also  Smoky Cucumber Spritz

Ingredients

  • 1/2 ripe peach cut into chunks
  • 2 sprigs mint
  • 2 ounces tequila
  • 1 ounce lime juice
  • 1/2 ounce simple syrup

Instructions

  • In a cocktail shaker, add the peach chunks and mint sprigs.
  • Use a muddler or the back of a spoon to gently muddle the peach and mint together to release their flavors.
  • Add the tequila, lime juice, and simple syrup to the shaker.
  • Fill the shaker with ice and shake vigorously for about 15-20 seconds.
  • Strain the mixture into a glass filled with ice. You can use a fine-mesh strainer to catch the peach pulp and mint leaves if desired.
  • Garnish with a mint sprig and a peach slice, if desired.
  • Serve immediately and enjoy your refreshing Peach Mint Margarita.

Pro Tips

  • Use ripe, fresh peaches for the best natural sweetness and flavor. If peaches aren’t in season, substitute high-quality peach nectar or frozen peaches (thawed and blended).
  • For extra depth, rim the glass with a mix of sugar and finely chopped mint for a sweet, aromatic touch.
  • If you prefer a stronger herbal note, muddle extra mint leaves or add a dash of mint bitters.
  • For a fizzy variation, top with a splash of club soda or sparkling wine.
  • Try grilling the peach before muddling for a smoky, caramelized flavor twist.

When to Serve

The Peach Mint Margarita is a perfect cocktail for warm-weather gatherings, making it ideal for summer parties, barbecues, outdoor brunches, and poolside lounging. Its light, fruity, and refreshing character also makes it a great choice for Cinco de Mayo, backyard happy hours, or a relaxed evening drink.

Which Liquor Brands to Choose

For tequila, opt for a smooth blanco tequila such as Espolón Blanco, Patrón Silver, or Casamigos Blanco for a crisp, clean taste. If you want a deeper, more complex margarita, use a reposado tequila like Herradura Reposado or Don Julio Reposado.

See also  Gin and Apple Fall Cocktail

Similar Cocktails

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Peach Mint Margarita

Peach Mint Margarita

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Mexican
Keyword: margartia, Mint, peach
Servings: 1
Author: Paul Kushner
Try this Peach Mint Margarita recipe for a refreshing summer drink. Perfect blend of peach, mint, and tequila.

Ingredients

Instructions

Muddle the Ingredients:

  • In a cocktail shaker, add the peach chunks and mint sprigs.
  • Use a muddler or the back of a spoon to gently muddle the peach and mint together to release their flavors.

Add Liquid Ingredients:

  • Add the tequila, lime juice, and simple syrup to the shaker.

Shake:

  • Fill the shaker with ice and shake vigorously for about 15-20 seconds.

Strain:

  • Strain the mixture into a glass filled with ice. You can use a fine-mesh strainer to catch the peach pulp and mint leaves if desired.

Garnish and Serve:

  • Garnish with a mint sprig and a peach slice, if desired.
  • Serve immediately and enjoy your refreshing Peach Mint Margarita.

Notes

Pro Tips

  • Use ripe, fresh peaches for the best natural sweetness and flavor. If peaches aren’t in season, substitute high-quality peach nectar or frozen peaches (thawed and blended).
  • For extra depth, rim the glass with a mix of sugar and finely chopped mint for a sweet, aromatic touch.
  • If you prefer a stronger herbal note, muddle extra mint leaves or add a dash of mint bitters.
  • For a fizzy variation, top with a splash of club soda or sparkling wine.
  • Try grilling the peach before muddling for a smoky, caramelized flavor twist.
See also  Blood Orange Vodka Spritz
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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