In a cocktail shaker, add the peach chunks and mint sprigs.
Use a muddler or the back of a spoon to gently muddle the peach and mint together to release their flavors.
Add Liquid Ingredients:
Add the tequila, lime juice, and simple syrup to the shaker.
Shake:
Fill the shaker with ice and shake vigorously for about 15-20 seconds.
Strain:
Strain the mixture into a glass filled with ice. You can use a fine-mesh strainer to catch the peach pulp and mint leaves if desired.
Garnish and Serve:
Garnish with a mint sprig and a peach slice, if desired.
Serve immediately and enjoy your refreshing Peach Mint Margarita.
Notes
Pro Tips
Use ripe, fresh peaches for the best natural sweetness and flavor. If peaches aren’t in season, substitute high-quality peach nectar or frozen peaches (thawed and blended).
For extra depth, rim the glass with a mix of sugar and finely chopped mint for a sweet, aromatic touch.
If you prefer a stronger herbal note, muddle extra mint leaves or add a dash of mint bitters.
For a fizzy variation, top with a splash of club soda or sparkling wine.
Try grilling the peach before muddling for a smoky, caramelized flavor twist.
Tried this recipe?Leave a comment and let us know how it was!