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Scooby Snack Cocktail

Whenever I’m in the mood for something sweet and tropical, I love to whip up my favorite cocktail: the Scooby Snack. This creamy, fruity drink is perfect for sipping on a warm evening or at a festive gathering with friends. It combines the smooth flavors of coconut rum, crème de bananas, and melon liqueur with a splash of pineapple juice and a generous dollop of whipped cream for a truly delightful treat. Let me share with you how I make this delicious drink—it’s easy and always a hit!

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scooby snack

Scooby Snack Cocktail

Prep Time: 4 minutes
5 from 2 votes
Course: Drinks
Cuisine: American
Keyword: banana, cream, Green, Midori, pineapple
Servings: 1
Author: My Bartender
A Scooby Snack cocktail—because solving mysteries is thirsty work!


  • 3/4 oz Coconut Rum
  • 3/4 oz Crème de Bananas
  • 3/4 oz Melon Liqueur
  • 3/4 oz Pineapple Juice
  • 2 oz Whipped Cream
  • Cherry Garnish


  • Mix Ingredients: In a cocktail shaker filled with ice, add the coconut rum, crème de bananas, melon liqueur, pineapple juice, and whipped cream.
  • Shake: Secure the lid on the shaker and shake it well until everything is thoroughly mixed.
  • Serve: Strain the mixture into a glass filled with ice.
  • Garnish: Top the cocktail with a little extra whipped cream and a cherry for decoration.
Tried this recipe?Leave a comment and let us know how it was!
Scooby Snack Cocktail
See also  Irish Mudslide
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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My Bartender

Written by My Bartender

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