Scooby Snack Cocktail

Whenever I’m in the mood for something sweet and tropical, I love to whip up my favorite cocktail: the Scooby Snack. This creamy, fruity drink is perfect for sipping on a warm evening or at a festive gathering with friends. It combines the smooth flavors of coconut rum, crème de bananas, and melon liqueur with a splash of pineapple juice and a generous dollop of whipped cream for a truly delightful treat. Let me share with you how I make this delicious drink—it’s easy and always a hit!

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Scooby Snack Cocktail

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Prep Time: 4 minutes minutes

5 from 2 votes

Course: Drinks

Cuisine: American

Keyword: banana, cream, Green, Midori, pineapple

Servings: 1

Author: My Bartender

A Scooby Snack cocktail—because solving mysteries is thirsty work!

Equipment

• Cocktail Shaker
• Measuring Jigger
• Strainer
• Pint Glass

Ingredients

• 3/4 oz Coconut Rum
• 3/4 oz Crème de Bananas
• 3/4 oz Melon Liqueur
• 3/4 oz Pineapple Juice
• 2 oz Whipped Cream
• Cherry Garnish

Instructions

• Mix Ingredients: In a cocktail shaker filled with ice, add the coconut rum, crème de bananas, melon liqueur, pineapple juice, and whipped cream.
• Shake: Secure the lid on the shaker and shake it well until everything is thoroughly mixed.
• Serve: Strain the mixture into a glass filled with ice.
• Garnish: Top the cocktail with a little extra whipped cream and a cherry for decoration.

Tried this recipe?Leave a comment and let us know how it was!