Mix Ingredients: In a cocktail shaker filled with ice, add the coconut rum, crème de bananas, melon liqueur, pineapple juice, and whipped cream.

Shake: Secure the lid on the shaker and shake it well until everything is thoroughly mixed.

Serve: Strain the mixture into a glass filled with ice.

Garnish: Top the cocktail with a little extra whipped cream and a cherry for decoration.