Servings: 1
Ingredients
- 3/4 oz Coconut Rum
- 3/4 oz Crème de Bananas
- 3/4 oz Melon Liqueur
- 3/4 oz Pineapple Juice
- 2 oz Whipped Cream
- Cherry Garnish
Instructions
- Mix Ingredients: In a cocktail shaker filled with ice, add the coconut rum, crème de bananas, melon liqueur, pineapple juice, and whipped cream.
- Shake: Secure the lid on the shaker and shake it well until everything is thoroughly mixed.
- Serve: Strain the mixture into a glass filled with ice.
- Garnish: Top the cocktail with a little extra whipped cream and a cherry for decoration.
Notes
Pro Tips
- Shake the cocktail thoroughly so the whipped cream blends smoothly with the other ingredients.
- Use crushed ice for a colder and slightly thicker drink.
- Chill the glass beforehand to keep the cocktail cold longer.
Tried this recipe?Leave a comment and let us know how it was!