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Red, White & Booze Popsicles

These Red, White & Booze Popsicles are perfect for the 4th of July. The mix of cherry, coconut, and blue curaçao layers brings together a refreshing burst of flavors in each bite. Perfect for any summer celebration, they offer a fun way to cool down and enjoy a festive treat. Easy to make and sure to impress, these popsicles are my go-to recommendation for a holiday party. Try the recipe and enjoy the patriotic fun.

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Red, White & Booze Popsicles

Red, White & Booze Popsicles

Prep Time: 6 hours
No ratings yet
Course: Drinks
Cuisine: American
Keyword: 4th of july, alcoholic popsicles
Servings: 6
Author: Paul Kushner
Celebrate the 4th of July with refreshing Red, White & Booze Popsicles. Try the recipe today.

Equipment

  • Popsicle molds
  • Measuring cups
  • Measuring spoons
  • Mixing bowls
  • Whisk
  • Popsicle sticks
  • Small funnel

Ingredients

Cherry Bomb Layer

Piña Colada Layer

  • 1/4 oz coconut rum
  • 1/4 oz pineapple rum
  • 4 oz coconut water
  • 2 oz simple syrup

Blue Hawaii Layer

  • 1/4 oz blue curaçao
  • 1/4 oz vodka
  • 4 oz orange-pineapple juice
  • 2 oz simple syrup
  • 1-3 drops blue food coloring optional

Instructions

Cherry Bomb Layer:

  • Mix the cherry-flavored vodka, black cherry juice, lemon juice, and simple syrup in a bowl.
  • Pour the mixture into popsicle molds, filling each about a third of the way.
  • Freeze until solid.

Piña Colada Layer:

  • Combine the coconut rum, pineapple rum, coconut water, and simple syrup in a bowl.
  • Carefully pour the Piña Colada mixture over the frozen Cherry Bomb layer in the popsicle molds, filling each about two-thirds of the way.
  • Freeze until solid.

Blue Hawaii Layer:

  • Mix the blue curaçao, vodka, orange-pineapple juice, simple syrup, and blue food coloring (if using) in a bowl.
  • Carefully pour the Blue Hawaii mixture over the frozen Piña Colada layer in the popsicle molds, filling each to the top.
  • Insert popsicle sticks and freeze until solid.

Serving:

  • Once fully frozen, remove the popsicles from the molds.
  • Serve immediately and enjoy your Red, White & Booze Popsicles.
Tried this recipe?Leave a comment and let us know how it was!
Red, White & Booze Popsicles
See also  Twinkle Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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