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Bonefish Grill Espresso Martini

Bonefish Grill Espresso Martini

Here is a copycat recipe for the Espresso Martini at Bonefish Grill. This martini isn’t like any other. The strength of espresso is combined with the sweet, creamy aromas of vanilla and chocolate to create a rich, velvety mixture. Ideal for dessert, a special event, or simply because you deserve a delicious treat.

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Bonefish Grill Espresso Martini

Bonefish Grill Espresso Martini

Prep Time: 5 minutes
5 from 1 vote
Course: Drinks
Cuisine: American
Keyword: creme de cacao, Espresso, Espresso Martini, Vodka
Servings: 1 Drink
Author: My Bartender
Discover how to make the iconic Bonefish Grill Espresso Martini with our easy recipe. Enjoy a blend of vanilla vodka, chocolate, and espresso.

Ingredients

  • 1 ounce Svedka Vanilla Vodka
  • 1/2 ounce Dark Crème de Cocoa
  • 1/2 ounce Kahlua
  • 1/2 shot Espresso chilled
  • 1/2 ounce Sugar in the Raw
  • 1/2 ounce Chocolate Shavings

Instructions

  • Chill Your Glass: Start by putting your martini glass in the fridge. A cold glass keeps your drink cool longer.
  • Rim the Glass: Mix the Sugar in the Raw and chocolate shavings on a small plate. Wet the rim of your glass with a little espresso or water, then dip it into the sugar-chocolate mix to coat.
  • Mix Your Martini: In a shaker filled with ice, pour the Svedka Vanilla Vodka, Dark Crème de Cocoa, Kahlua, and chilled espresso. Shake it like you mean it! You want everything well-chilled and mixed.
  • Strain and Serve: Strain your beautifully mixed espresso martini into your prepped glass. The frothy top is the sign of a well-shaken martini.
  • Enjoy: Take a moment to admire your creation before diving in. Sip, savor, and enjoy the layers of flavor.

Notes

Tips for Perfection:

  • Quality Espresso: Use freshly brewed espresso and chill it quickly by placing it in the freezer for a few minutes. The stronger the coffee, the more pronounced the flavor in your martini.
  • Shake It Right: The key to the perfect frothy top is in the shake. Shake vigorously for at least 15 seconds to aerate the mixture properly.
  • Experiment: Feel free to adjust the sweetness or coffee strength to your taste. Making cocktails is an art, and every artist has their own style.
See also  6 Drinks Mix With Stoli Hot
This Espresso Martini from Bonefish Grill is more than just a drink; it’s an experience. Whether you’re wrapping up a delicious meal or starting your night with something special, this martini promises to deliver sophistication, flavor, and a touch of magic.
Tried this recipe?Leave a comment and let us know how it was!
Bonefish Grill Espresso Martini
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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My Bartender

Written by My Bartender

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