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Drunken Mermaid

This Drunken Mermaid cocktail is perfect for a refreshing, tropical escape. The Blue Curaçao gives it a stunning color, while the vodka provides a smooth base. The lime juice and simple syrup balance the flavors, and the watermelon-flavored spiked sparkling water adds a delicious fizz. It’s a good choice for a summer gathering or a fun night with friends. Give it a try and enjoy the burst of tropical flavors in every sip.

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Drunken Mermaid

Drunken Mermaid

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: blue cocktails
Servings: 1
Author: Paul Kushner
Enjoy a refreshing Drunken Mermaid cocktail. This tropical blue drink is perfect for any summer gathering. Try it now.

Ingredients

  • 2 ounces vodka
  • 2 ounces Blue Curaçao
  • 1/2 ounce simple syrup
  • 1 ounce lime juice
  • 6 ounces Watermelon-flavored spiked sparkling water
  • Lemon or lime slice for garnish

Instructions

Prepare the Glass:

  • Chill a large cocktail glass by filling it with ice water. Let it sit while you prepare the cocktail.

Mix the Ingredients:

  • In a cocktail shaker, combine the vodka, Blue Curaçao, simple syrup, and lime juice.
  • Fill the shaker with ice and shake well for about 15-20 seconds until the mixture is well-chilled.

Serve the Cocktail:

  • Empty the ice water from the chilled glass.
  • Strain the shaken mixture into the glass.
  • Top off with the watermelon-flavored spiked sparkling water to add a refreshing fizz.

Garnish:

  • Add a slice of lemon or lime to the rim of the glass for a finishing touch.

Enjoy:

  • Serve immediately and enjoy your refreshing Drunken Mermaid cocktail.
Tried this recipe?Leave a comment and let us know how it was!
Drunken Mermaid
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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