Servings: 6
Celebrate the 4th of July with refreshing Red, White & Booze Popsicles. Try the recipe today.
Equipment
- Popsicle molds
- Measuring cups
- Measuring spoons
- Mixing bowls
- Whisk
- Popsicle sticks
- Small funnel
Ingredients
Cherry Bomb Layer
- 1/2 oz cherry-flavored vodka
- 2 oz black cherry juice
- 2 oz lemon juice
- 2 oz simple syrup
Piña Colada Layer
- 1/4 oz coconut rum
- 1/4 oz pineapple rum
- 4 oz coconut water
- 2 oz simple syrup
Blue Hawaii Layer
- 1/4 oz blue curaçao
- 1/4 oz vodka
- 4 oz orange-pineapple juice
- 2 oz simple syrup
- 1-3 drops blue food coloring optional
Instructions
Cherry Bomb Layer:
- Mix the cherry-flavored vodka, black cherry juice, lemon juice, and simple syrup in a bowl.
- Pour the mixture into popsicle molds, filling each about a third of the way.
- Freeze until solid.
Piña Colada Layer:
- Combine the coconut rum, pineapple rum, coconut water, and simple syrup in a bowl.
- Carefully pour the Piña Colada mixture over the frozen Cherry Bomb layer in the popsicle molds, filling each about two-thirds of the way.
- Freeze until solid.
Blue Hawaii Layer:
- Mix the blue curaçao, vodka, orange-pineapple juice, simple syrup, and blue food coloring (if using) in a bowl.
- Carefully pour the Blue Hawaii mixture over the frozen Piña Colada layer in the popsicle molds, filling each to the top.
- Insert popsicle sticks and freeze until solid.
Serving:
- Once fully frozen, remove the popsicles from the molds.
- Serve immediately and enjoy your Red, White & Booze Popsicles.
Tried this recipe?Leave a comment and let us know how it was!