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Fetch

Fetch Cocktail

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: absinthe, Absinthe cocktails, Aperol, aperol cocktails, cointreau, Cointreau Cocktails, Lime Juice, rhubarb cocktails, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz vodka
  • 0.5 oz Cointreau
  • 0.5 oz Aperol
  • 0.75 oz rhubarb syrup or muddled fresh rhubarb with simple syrup
  • 0.5 oz lime juice
  • 2-3 dashes absinthe
  • Lime wheel or rhubarb ribbon for garnish

Instructions

  • If using fresh rhubarb, muddle a few pieces with simple syrup in the bottom of the shaker. If using rhubarb syrup, add directly to the shaker.
  • Add vodka, Cointreau, Aperol, lime juice, and absinthe to the shaker.
  • Fill the shaker with ice and shake vigorously for 15-20 seconds.
  • Double strain the mixture into a chilled coupe or martini glass.
  • Top with a lime wheel or a decorative rhubarb ribbon for an elegant presentation.

Notes

Pro Tips

  • To make rhubarb syrup: Simmer equal parts chopped rhubarb, sugar, and water in a saucepan until softened. Strain and let cool before use.
  • Use absinthe sparingly; a few dashes are enough to impart its distinct herbal aroma without overpowering the cocktail.
  • Chill the glass beforehand to keep the drink crisp and refreshing.
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