in , , ,

Penitent Punch

The Penitent Punch is a refreshing cocktail that combines the brightness of lemonade with the boldness of tequila and vodka, topped with red wine for a unique twist. This layered drink offers a balance of citrus and rich wine flavors, making it both eye-catching and delicious.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Penitent Punch

Penitent Punch

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Lemonade, lemonade cocktails, red wine, Red Wine Cocktails, Tequila, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1 oz tequila
  • 1 oz vodka
  • 2 oz lemonade
  • 1 oz red wine
  • Lemon wheel for garnish
  • Mint sprig for garnish

Instructions

  • In a cocktail shaker, combine the tequila, vodka, and lemonade.
  • Shake well to mix the ingredients.
  • Fill a rocks glass with ice cubes and pour the mixture over the ice.
  • Gently top the drink with the red wine, allowing it to float on top for a layered effect.
  • Serve and enjoy your Penitent Punch!
  • Garnish with lemon wheel and a mint sprig.

Notes

Pro Tips
  • To create a perfect wine float, pour the red wine slowly over the back of a spoon.
  • Garnish with a lemon wheel or a sprig of mint for extra flair.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Penitent Punch offers a delightful mix of zesty lemonade and bold spirits, with the red wine adding depth and complexity. The citrusy brightness of the lemonade is complemented by the richness of the wine, creating a unique and refreshing cocktail.

See also  Guava Margarita
Penitent Punch
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Tiffany Mimosa

Tiffany Mimosa

Purple Paradise Punch

Purple Paradise Punch