Purple Paradise Punch

Prep Time: 5

No ratings yet

Course: Drinks

Cuisine: American

Keyword: Blue Curacao, blue curacao cocktails, cherry, Creme de Violette, Creme de Violette Cocktails, empress gin cocktails, pineapple, pink lemonade

Servings:

Author: Paul Kushner

Equipment

Ingredients

2 oz pink lemonade
¾ oz blue curaçao
2 oz Empress Gin
½ oz crème de violette
Pineapple slice for garnish
Cherry for garnish

Instructions

Fill a glass with ice cubes.
Pour the pink lemonade into the glass as the base layer.
Slowly pour the blue curaçao over the back of a spoon, directing it down the side of the glass to create a distinct blue layer.
In a separate dish, combine the Empress gin and crème de violette.
Carefully pour the gin mixture over the back of a spoon, letting it gently float on top of the blue curaçao for the final layer.
Garnish with a pineapple slice and a cherry for a tropical touch.
Serve and enjoy your Purple Paradise Punch!

Notes

Pro Tips

For more distinct layers, ensure that each pour is slow and steady.
Chilling the liquids beforehand will help maintain the layers as you build the cocktail.

Tried this recipe?Leave a comment and let us know how it was!