Purple Pineapple Smash

Prep Time: 4

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Course: Drinks

Cuisine: American

Keyword: Creme de Violette, Creme de Violette Cocktails, empress gin cocktails, Lemon, lemon cocktails, Lemon Juice, lemon juice cocktails, pineapple juice, pineapple juice cocktails, sage leaves, Simple Syrup

Servings:

Author: Paul Kushner

Equipment

Ingredients

1.5 oz Empress Gin
0.5 oz Crème De Violette
0.5 oz Lemon Juice
0.5 oz Simple Syrup
0.5 oz Pineapple Juice
3 Sage Leaves
Lemon Wheel for garnish
Sage Leaf for garnish

Instructions

In a cocktail shaker, muddle the pineapple juice and sage leaves to release the herb's flavor.
Add the Empress gin, crème de violette, lemon juice, and simple syrup to the shaker, along with ice.
Shake vigorously until the mixture is well-chilled and combined.
Strain the cocktail over a large ice cube in a rocks glass.
Garnish with a dried lemon wheel and a fresh sage leaf to enhance the presentation.

Notes

Pro Tips

For an elevated touch, gently slap the sage leaves before garnishing to release more of their aromatic oils.
To intensify the pineapple flavor, use freshly squeezed pineapple juice for a fresher taste.
A chilled glass will help keep the drink cooler for longer and enhance the sipping experience.

Tried this recipe?Leave a comment and let us know how it was!