Shake: In a cocktail shaker filled with ice, combine tequila, pineapple juice, lemon juice, simple syrup, and blue curaçao. Shake vigorously until chilled.
Strain: Strain into a chilled coupe or rocks glass over fresh ice.
Garnish: Add a pineapple wedge or leaf for a colorful finish.
Notes
Pro Tips
For extra visual impact, serve in a clear coupe to showcase the teal hue.
Use fresh pineapple juice for the best flavor and natural sweetness.
Adjust the simple syrup to taste, depending on your sweetness preference.
Tried this recipe?Leave a comment and let us know how it was!