Paul Kushner
The Gazpacho Cocktail is a refreshing and savory drink inspired by the classic Spanish cold soup. Combining the flavors of watermelon, tomatoes, cucumber, basil, and a hint of jalapeño with vodka, this cocktail is perfect for hot summer days or any time you want a unique and flavorful beverage.
This post may include affiliate links; for details, see our disclosure policy
Ingredients
- 2 oz vodka
- 0.5 oz lime juice
- 4 grape tomatoes
- 2 cucumber slices rolled
- 3 basil leaves
- 1 jalapeño slice
- Fresh watermelon chunks
- Dash of salt
- Dash of pepper
Instructions
- In a cocktail shaker, combine the fresh watermelon chunks, three grape tomatoes, one rolled cucumber slice, and one slice of jalapeño.
- Use a muddler to thoroughly crush the ingredients, releasing their juices and flavors.
- Add the vodka, salt, pepper, basil leaves, and lime juice to the shaker.
- Add ice to the shaker and shake the mixture vigorously to chill and blend the flavors.
- Strain the mixture over a large ice cube in a rocks glass, allowing the flavors to meld as the drink chills.
- Garnish the cocktail with a skewer of a grape tomato and a cucumber ribbon for an elegant presentation.
- Serve immediately and enjoy your Gazpacho Cocktail!
Notes
- Use fresh, ripe ingredients for the best flavor.
- Adjust the heat level by adding more or less jalapeño.
- For a more intense basil flavor, lightly muddle the basil leaves before adding them to the shaker.
- Chill your glass in the freezer before prepping to keep your drink colder for longer.
Tasting Notes
The Gazpacho Cocktail is a refreshing and savory drink with a perfect balance of sweet, spicy, and tangy flavors. The watermelon and tomatoes provide a natural sweetness, while the cucumber and basil add a fresh, herbaceous note. The jalapeño gives a subtle heat, complemented by the zing of lime juice. The vodka ties everything together, making this cocktail a unique and invigorating experience.
