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Limoncello Hugo Spritz

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Brunch, Elderflower, Limoncello, Mint, Prosecco, Sparkling Water, Spritz
Servings: 1
Author: Jenna Haley

Equipment

Ingredients

Instructions

  • Build the Base: In a wine glass, add mint leaves, elderflower liqueur, and limoncello.
  • Muddle Gently: Lightly press and twist the mint leaves with a muddler to release their oils without tearing them.
  • Add Ice: Fill the glass with ice to chill the mixture.
  • Top with Bubbles: Pour in the Prosecco and sparkling water. Stir gently to combine.
  • Garnish: Add a sprig of fresh mint and a lemon wheel for a clean, aromatic finish.

Notes

Pro Tips

  • Use very cold Prosecco for maximum refreshment.
  • Gently muddle the mint to avoid bitterness.
  • Add sparkling ingredients last to preserve carbonation.
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