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Coconut Chocolate Pumpkin Martini

Coconut Chocolate Pumpkin Martini

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Prep Time: 1 minute
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Course: Drinks
Cuisine: American
Keyword: cinnamon, Irish Cream, irish cream cocktails, Pumpkin, pumpkin cocktails, pumpkin spice, pumpkin syrup, pumpkin vodka cocktails, Whipped cream
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2.5 oz organic chocolate smoothie
  • 1 oz vodka
  • 1 oz Irish cream
  • 0.75 oz pumpkin syrup
  • Whipped cream for topping
  • Cinnamon for garnish

Instructions

  • In a cocktail shaker, combine the vodka, Irish cream, pumpkin syrup, and organic chocolate smoothie.
  • Add a handful of ice to the shaker and shake vigorously until the mixture is well-chilled and frothy.
  • Strain the cocktail into your favorite martini glass.
  • Top off the martini with a generous dollop of whipped cream.
  • Sprinkle a pinch of cinnamon over the whipped cream for an aromatic and festive garnish.
  • Serve immediately and enjoy your Coconut Chocolate Pumpkin Martini!

Notes

Pro Tips
  • For an extra touch of decadence, consider rimming the glass with chocolate syrup or finely grated chocolate before pouring the cocktail.
  • Adjust the sweetness by adding more or less pumpkin syrup to suit your taste.
  • If you want a more pronounced coconut flavor, use a coconut-infused vodka or add a splash of coconut cream to the shaker.
  • Serve in a chilled martini glass to keep the drink cool and refreshing.
Tried this recipe?Leave a comment and let us know how it was!