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Pumpkin Salted Caramel Martini

Pumpkin Salted Caramel Martini

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: caramel vodka, Marshmallow, Martini, Mozart Chocolate Pumpkin Spice Liqueur, Pumpkin, pumpkin cocktails, salted caramel, Vodka
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz Mozart Chocolate Pumpkin Spice Liqueur
  • 1 oz caramel vodka
  • 0.5 oz vodka
  • 0.5 oz allspice dram
  • Dash of salt
  • Marshmallow for garnish

Instructions

  • In a cocktail shaker filled with ice, combine the Mozart Chocolate Pumpkin Spice Liqueur, caramel vodka, regular vodka, allspice dram, and a dash of salt.
  • Secure the lid on the shaker and shake vigorously until the mixture is well chilled.
  • Strain the cocktail into a martini glass.
  • Garnish with a marshmallow skewered on a cocktail pick or toothpick.
  • Serve immediately and enjoy your Pumpkin Salted Caramel Martini. Cheers!

Notes

Pro Tips
  • For an extra touch of indulgence, you can lightly toast the marshmallow garnish before adding it to the drink.
  • If you prefer a slightly sweeter drink, you can add a drizzle of caramel syrup to the inside of the martini glass before pouring in the cocktail.
  • Chilling the martini glass beforehand will help keep the drink cold and enhance the overall experience.
 
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