Servings: 8
Ingredients
- 1 bottle dry white wine
- 8 ounces apple cider
- 4 ounces brandy
- 4 ounces pumpkin butter
- 2 ounces lemon juice
- 2 ounces maple syrup
- 12 ounces ginger beer
- 2 apples sliced, for garnish
- 2 blood oranges sliced, for garnish
- pomegranate arils for garnish
- cinnamon sticks for garnish
Instructions
- In a large pitcher, combine the white wine, apple cider, brandy, pumpkin butter, lemon juice, maple syrup, sliced apples, sliced blood oranges, pomegranate arils, and cinnamon sticks.
- Stir well to incorporate all ingredients, then place the pitcher in the refrigerator to chill.
- Just before serving, add the ginger beer to the pitcher, stirring gently.
- Fill each glass with ice and pour the sangria over the ice. Top with additional ginger beer, if desired.
- Garnish with a star anise for a festive presentation, and enjoy!
Notes
Pro Tips
- For a deeper flavor, prepare the sangria a few hours in advance to let the ingredients meld in the fridge.
- Use honeycrisp or gala apples for a sweet and crisp addition.
- Freeze pomegranate arils or apple slices into ice cubes for a decorative and cooling touch.
Tried this recipe?Leave a comment and let us know how it was!