Paul Kushner
The Fall from the Tree cocktail captures the essence of autumn with the rich flavors of bourbon or scotch, apple, and cinnamon. This drink is perfect for cozy evenings or festive gatherings, offering a comforting and aromatic experience.
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Ingredients
- 1 1/2 ounces bourbon
- 1 ounce apple juice
- 1/2 ounce cinnamon syrup
- 1/4 ounce lemon juice
- 1 dash aromatic bitters
- Apple slice for garnish
Instructions
- In a cocktail shaker, combine the bourbon, apple juice, cinnamon syrup, lemon juice, and aromatic bitters.
- Add ice to the shaker and shake until the mixture is well-chilled.
- Strain the mixture into a chilled coupe glass.
- Garnish with an apple slice.
- Enjoy your Fall from the Tree cocktail!
Notes
Pro Tips
- Use fresh, high-quality apple juice for the best flavor.
- For homemade cinnamon syrup, combine equal parts water and sugar with cinnamon sticks, simmer until the sugar dissolves, and let it steep to infuse the flavors.
- For a more intense apple flavor, consider using applejack instead of apple juice.
Tasting Notes
The Fall from the Tree cocktail offers a delightful balance of warm and fruity flavors. The bourbon or scotch provides a robust base, while the apple juice adds a sweet and crisp note. The cinnamon syrup and lemon juice bring warmth and brightness, respectively, and the aromatic bitters add depth and complexity. The apple slice garnish not only adds a decorative touch but also enhances the overall apple aroma. This cocktail is a perfect companion for autumn evenings.
