Paul Kushner
The Ginger Pear Snap is a delightful cocktail that combines the fruity essence of pear with the zesty kick of ginger, enhanced by the aromatic notes of rosemary and rhubarb bitters. This drink is perfect for festive occasions and offers a refreshing and spicy experience.
This post may include affiliate links; for details, see our disclosure policy
Ingredients
- 2 ounces pear vodka
- 1/2 ounce ginger liqueur
- 1/2 ounce lemon juice
- 1/4 ounce fresh ginger
- Sprig of rosemary
- Dash rhubarb bitters
- 3 ounces sparkling pear juice
- Gingerbread spice for rimming glass
Instructions
- Rim a Highball glass with gingerbread spice. To do this, moisten the rim with a lemon wedge or some of the ginger liqueur, then dip the rim into a plate of gingerbread spice.
- In a cocktail shaker, combine the pear vodka, ginger liqueur, lemon juice, fresh ginger, and a sprig of rosemary.
- Add ice to the shaker and shake vigorously to mix and chill the ingredients.
- Fill the rimmed glass with ice.
- Strain the mixture from the shaker into the prepared glass. Top with rhubarb bitters and sparkling pear juice.
- Enjoy your Ginger Pear Snap cocktail!
Notes
Pro Tips
- Use freshly squeezed lemon juice for the best flavor.
- If you can’t find sparkling pear juice, you can use a pear soda or even a pear-flavored sparkling water.
- For a more intense ginger flavor, add a small piece of fresh ginger to the shaker.
Tasting Notes
The Ginger Pear Snap is a harmonious blend of fruity and spicy flavors. The pear vodka and sparkling pear juice provide a sweet and refreshing base, while the ginger liqueur and fresh ginger add a warm, zesty kick. The lemon juice brings a touch of brightness, and the rhubarb bitters add depth and complexity. The gingerbread spice rim and aromatic rosemary garnish elevate the sensory experience, making this cocktail perfect for festive celebrations or cozy gatherings.
