Paul Kushner
The Bitter Apple Negroni combines the warmth of apple whiskey with the herbal complexity of Suze and the sweet-tart notes of apple cinnamon syrup. This cocktail offers a unique, autumn-inspired variation on the classic Negroni, perfect for those who appreciate a balance of bitter and sweet flavors.
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Ingredients
- 1½ oz apple whiskey
- 1 oz aperitif wine
- ½ oz Suze
- ½ oz apple cinnamon syrup
- Lemon twist for garnish
- Apple fan for garnish, optional
Instructions
- Add the apple whiskey, aperitif wine, Suze, and apple cinnamon syrup to a mixing glass.
- Fill the mixing glass 3/4 full with ice. Stir until very cold, about 30 times.
- Strain: Strain the mixture into a rocks glass filled with ice, or over one large ice cube.
- Garnish with an expressed lemon twist. For an extra touch, add an apple fan.
- Enjoy your Bitter Apple Negroni!
Notes
Pro Tips
- To make apple cinnamon syrup, simmer equal parts water and sugar with apple slices and a cinnamon stick until the sugar dissolves and the flavors infuse. Strain before using.
- Express the lemon twist over the glass by holding it over the drink and giving it a quick twist to release the oils before placing it in the cocktail.
- Use a high-quality apple whiskey for the best flavor.
Tasting Notes
The Bitter Apple Negroni offers a delightful balance of flavors. The apple whiskey provides a warm, fruity base, while the Suze adds a unique bitter complexity. The aperitif wine introduces a light, floral note, and the apple cinnamon syrup brings a sweet, spiced touch. The lemon twist adds a refreshing citrus aroma, making this cocktail a perfect blend of bitter and sweet, ideal for autumn evenings and gatherings.
