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Bitter Apple Negroni

Bitter Apple Negroni

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: apple cocktails, fall cocktails, fall whiskey cocktails, negroni variations, suze cocktails, thanksgiving cocktails, whiskey cocktails, wine cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1½ oz apple whiskey
  • 1 oz aperitif wine
  • ½ oz Suze
  • ½ oz apple cinnamon syrup
  • Lemon twist for garnish
  • Apple fan for garnish, optional

Instructions

  • Add the apple whiskey, aperitif wine, Suze, and apple cinnamon syrup to a mixing glass.
  • Fill the mixing glass 3/4 full with ice. Stir until very cold, about 30 times.
  • Strain: Strain the mixture into a rocks glass filled with ice, or over one large ice cube.
  • Garnish with an expressed lemon twist. For an extra touch, add an apple fan.
  • Enjoy your Bitter Apple Negroni!

Notes

Pro Tips

  • Use a high-quality apple whiskey with natural apple notes for the best flavor.
  • Make your own apple cinnamon syrup with equal parts sugar, water, apple slices, and cinnamon sticks simmered until fragrant.
  • For a stronger bitter edge, increase the Suze slightly.
Tried this recipe?Leave a comment and let us know how it was!