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Gin and Apple Fall Cocktail

Embrace the flavors of fall with this Gin and Apple Fall Cocktail. Combining the warmth of apple cider with the freshness of gin and the sweetness of honey, this cocktail is perfect for cozy evenings and autumn gatherings.

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Gin and Apple Fall Cocktail

Gin and Apple Fall Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: apple cider, fall cocktails, Gin, Lime Juice, Simple Syrup
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker, combine the gin, apple cider, lime juice, simple syrup, and a pinch of ground cinnamon.
  • Add ice to the shaker and shake vigorously until well-chilled.
  • Fill two glasses with ice and add the diced or matchstick apples.
  • Strain the shaken cocktail into the prepared glasses.
  • Garnish each glass with a sprig of thyme.
  • Enjoy

Notes

Pro Tips

  • Use fresh, high-quality apple cider for the best flavor.
  • Adjust the amount of honey simple syrup to suit your desired level of sweetness.
  • For a more aromatic experience, gently smack the thyme sprig between your palms before garnishing to release its oils.

 

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

This Gin and Apple Fall Cocktail offers a harmonious blend of flavors, with the crispness of gin and apple cider complemented by the sweetness of honey and the brightness of lime juice. The ground cinnamon adds a subtle warmth, making this cocktail a perfect choice for the fall season. The thyme garnish adds a touch of herbal complexity, enhancing the overall aromatic experience

See also  Jade Martini
Gin and Apple Fall Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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