Paul Kushner
The Dragon Lychee Vodka Cocktail is crisp, floral, and just a bit exotic. It blends smooth vodka with sweet lychee and a splash of dragonfruit juice or syrup for a drink that’s light, refreshing, and full of clean flavor. The lychee brings a subtle sweetness, while the dragonfruit adds a soft fruitiness and eye-catching color. It’s perfect for warm nights, brunches, or when you want something different but still easy to sip. Serve it over ice with a lychee fruit or dragonfruit slice for a cool, simple finish that looks as good as it tastes.
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Tasting Notes
The Dragon Lychee Vodka Cocktail is a light, exotic, and effervescent drink that blends the floral sweetness of lychee with the mellow, tropical notes of dragonfruit. Vodka provides a clean and crisp base, while soda water adds a refreshing fizz. Garnished with lychee fruit, a dragonfruit slice, or a mint sprig, this cocktail is subtly sweet, visually stunning, and incredibly easy to sip—perfect for warm days or elegant evenings.
Equipment and Glassware
Use a jigger for measuring, and build the drink directly in a highball or Collins glass over ice. A bar spoon is ideal for gently stirring in the soda.
Ingredients
- 1.5 oz vodka
- 3 oz dragon lychee juice (or to taste)
- Soda water (to top)
- Garnish: lychee fruit, dragonfruit slice, or mint sprig
Instructions
- Fill the glass with ice.
- Add vodka and dragon lychee juice over the ice.
- Fill the glass with soda water and stir gently to combine.
- Garnish with dragon fruit for an extra-refreshing touch.
Pro Tips
- For extra color and flavor, muddle a small piece of fresh dragonfruit in the glass before adding ice.
- Use flavored vodka (like lychee or citrus) to enhance the fruit profile.
- Chill all ingredients beforehand to keep the drink crisp without excessive dilution.
When to Serve
The Dragon Lychee Vodka Cocktail is a delicate and exotic drink that combines the subtly sweet flavors of lychee with the vibrant, tropical notes of dragon fruit for a beautifully balanced and visually stunning sip. Vodka provides a clean, smooth base that lets the fruit flavors shine, while a splash of lime juice adds a touch of brightness to round it all out. The result is a cocktail that’s light, refreshing, and effortlessly elegant.
Perfect for brunches, summer garden parties, and Asian-fusion dinners, this cocktail also makes a standout addition to any gathering where sophistication and a touch of the unexpected are welcome. Serve it in a coupe or martini glass, garnished with a slice of dragon fruit or a whole lychee, for a presentation as refined as the flavor itself. It’s a graceful and refreshing option for those who enjoy a fruit-forward drink with a global twist.
Recommended Brands
- Vodka: Tito’s, Absolut, or Ketel One
- Dragon lychee juice: Available in Asian markets or specialty stores, or combine lychee juice and fresh dragonfruit purée
- Soda water: Topo Chico, Fever-Tree, or San Pellegrino
Similar Cocktails
- Peach Collins
- Cherry Spritz
- Electric Raspberry Splash
- Strawberry Lychee Martini
- Dragonfruit Lemonade Cocktail
Equipment
Ingredients
- 1.5 oz vodka
- 3 oz dragon lychee juice or to taste
- Soda water to top
- Garnish: lychee fruit dragonfruit slice, or mint sprig
Instructions
- Fill the rocks glass with ice.
- Add vodka and dragon lychee juice over the ice.
- Fill the glass with soda water and stir gently to combine.
- Garnish with dragon fruit for an extra-refreshing touch.
Notes
Pro Tips
- Use a flavored vodka (like lychee or dragonfruit) for added depth.
- Chill your glass and juice ahead of time for an extra-cold pour.
- For a fun twist, rim the glass with coconut sugar or pink salt.
