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Blue Candy Fizz

The Blue Candy Fizz is a delightful, visually stunning drink perfect for any celebration. Its layered colors mimic a dreamy sunset sky, while the flavors combine sweet cotton candy with a refreshing burst of blue raspberry and a fizzy finish from Sprite.

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Blue Candy Fizz

Blue Candy Fizz

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: blue raspberry juice, cherry, cotton candy syrup, sprite cocktails, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz vodka
  • 1 oz cotton candy syrup
  • 3 oz Sprite
  • 1 oz blue raspberry juice
  • 1 Cherry for garnish

Instructions

  • Add ice cubes to a rocks glass.
  • In a separate shaker, combine vodka and cotton candy syrup.
  • Pour the vodka mixture into the glass with ice.
  • Slowly add the Sprite.
  • Gently pour the blue raspberry juice over the back of a spoon to create a layered effect.
  • Garnish with a cherry and serve.

Notes

Pro Tips
  • For a more dramatic effect, chill your blue raspberry juice before pouring it for more defined layers.
  • Use flavored vodka to complement the cotton candy syrup for added complexity.
  • Garnish with a small piece of actual cotton candy for an eye-catching touch.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Blue Candy Fizz is sweet yet balanced. The syrup gives a nostalgic cotton candy flavor, while the blue raspberry adds a tangy contrast. The Sprite adds effervescence and lightens the overall sweetness, making this drink as refreshing as it is beautiful.

See also  Peppermint Mocha Espresso Martini
Blue Candy Fizz
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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