Servings: 1 drink
Ingredients
- 2 ounces tequila silver or blanco works best
- 1 ounce lime juice freshly squeezed
- 1/2 ounce triple sec or another orange-flavored liqueur
- 1 ounce pineapple juice fresh or bottled
- 1 ounce coconut cream
- Pineapple slices and lime wheel for garnish
- Salt or sugar to rim the glass (optional)
Instructions
Prepare the Glass:
- Rub a lime wedge around the rim of a margarita glass.
- Dip the rim into salt or sugar to coat it. This step is optional but it complements the cocktail’s flavors.
Mix the Cocktail:
- In a shaker, combine the tequila, lime juice, triple sec, pineapple juice, and coconut cream.
- Fill the shaker with ice, covering the liquid.
- Shake well for about 15-20 seconds until the mixture is well chilled and slightly frothy from the coconut cream.
Serve:
- Strain the cocktail into the prepared glass, filled with fresh ice.
- Garnish with a slice of pineapple and a lime wheel on the rim.
Enjoy!
- Serve immediately and enjoy the creamy, tropical twist on your classic margarita.
Tried this recipe?Leave a comment and let us know how it was!