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Mezcal Passion Fruit Cocktail

Crafting cocktails brings together unique flavors and the Mezcal Passion Fruit Cocktail is no exception. Mixing mezcal’s smokiness with the bright tang of passion fruit creates a refreshing blend, perfect for warm evenings. It’s topped off with lime and a hint of agave to balance the zest. This drink reflects a perfect harmony of taste that’s both simple and refreshingly straightforward. It’s a personal favorite because it appeals to those who appreciate a touch of sweetness without overpowering the smoky essence. Try making this cocktail using the recipe above.

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Mezcal Passion Fruit Cocktail

Mezcal Passion Fruit Cocktail

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American, Mexican
Keyword: mezcal, passion fruit cocktail
Servings: 1
Author: Paul Kushner
Enjoy a Mezcal Passion Fruit Cocktail tonight. Simple, refreshing, and perfect for any evening.


  • 2 oz mezcal or 1 oz mezcal and 1 oz tequila for a slightly different twist
  • Juice and pulp from 1 large passion fruit
  • 1 oz fresh lime juice
  • ½ oz agave syrup adjust sweetness to taste
  • Garnish: Lime wheel passion fruit half, and a pineapple frond


Prepare the Passion Fruit:

  • Cut the passion fruit in half and scoop out the pulp and seeds into a shaker.

Mix the Cocktail:

  • Add the mezcal (or mezcal and tequila), lime juice, and agave syrup to the shaker.
  • Fill the shaker with ice, covering the liquid and fruit pulp.


  • Secure the lid on the shaker and shake vigorously for about 15-20 seconds to chill the mixture and blend the flavors.


  • Strain the mixture into a chilled cocktail glass. You can choose to double strain if you prefer to keep the seeds out of your drink.


  • Garnish with a lime wheel, a fresh half of passion fruit, and a pineapple frond for a tropical look.


  • Serve immediately and enjoy the exotic blend of smoky, tangy, and sweet flavors.
Tried this recipe?Leave a comment and let us know how it was!
Mezcal Passion Fruit Cocktail
See also  Top 10 Watermelon Tequila Cocktails
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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