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Mezcal Passion Fruit Cocktail

Crafting cocktails brings together unique flavors and the Mezcal Passion Fruit Cocktail is no exception. Mixing mezcal’s smokiness with the bright tang of passion fruit creates a refreshing blend, perfect for warm evenings. It’s topped off with lime and a hint of agave to balance the zest. This drink reflects a perfect harmony of taste that’s both simple and refreshingly straightforward. It’s a personal favorite because it appeals to those who appreciate a touch of sweetness without overpowering the smoky essence. Try making this cocktail using the recipe above.

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Mezcal Passion Fruit Cocktail

Mezcal Passion Fruit Cocktail

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American, Mexican
Keyword: mezcal, passion fruit cocktail
Servings: 1
Author: Paul Kushner
Enjoy a Mezcal Passion Fruit Cocktail tonight. Simple, refreshing, and perfect for any evening.

Ingredients

  • 2 oz mezcal or 1 oz mezcal and 1 oz tequila for a slightly different twist
  • Juice and pulp from 1 large passion fruit
  • 1 oz fresh lime juice
  • ½ oz agave syrup adjust sweetness to taste
  • Garnish: Lime wheel passion fruit half, and a pineapple frond

Instructions

Prepare the Passion Fruit:

  • Cut the passion fruit in half and scoop out the pulp and seeds into a shaker.

Mix the Cocktail:

  • Add the mezcal (or mezcal and tequila), lime juice, and agave syrup to the shaker.
  • Fill the shaker with ice, covering the liquid and fruit pulp.

Shake:

  • Secure the lid on the shaker and shake vigorously for about 15-20 seconds to chill the mixture and blend the flavors.

Strain:

  • Strain the mixture into a chilled cocktail glass. You can choose to double strain if you prefer to keep the seeds out of your drink.

Garnish:

  • Garnish with a lime wheel, a fresh half of passion fruit, and a pineapple frond for a tropical look.

Serve:

  • Serve immediately and enjoy the exotic blend of smoky, tangy, and sweet flavors.
Tried this recipe?Leave a comment and let us know how it was!
Mezcal Passion Fruit Cocktail
See also  12 Must-Try Strawberry Tequila Cocktails
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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