Servings: 1
Equipment
Ingredients
- 1 ounce tequila
- 1 ounce mezcal
- 1 ounce pineapple juice
- 1 ounce lime juice
- 1/2 ounce agave syrup
- 3 dashes of El Yucateco Black Label Reserve hot sauce
- Dehydrated citrus wheel for garnish
Instructions
- Add the tequila, mezcal, pineapple juice, lime juice, agave syrup, and hot sauce to a cocktail shaker.
- Fill the shaker with ice and shake vigorously until well chilled.
- Strain the mixture over ice into a rocks glass.
- Garnish with a dehydrated citrus wheel.
- Enjoy your spicy and smoky Hot Sauce Margarita!
Notes
Pro Tips
- Use freshly squeezed lime juice for the best flavor.
- Adjust the amount of hot sauce to suit your spice preference.
- For an extra smoky touch, lightly rim the glass with smoked salt.
- If you don't have a dehydrated citrus wheel, a fresh citrus slice works just as well.
Tried this recipe?Leave a comment and let us know how it was!