Servings: 1
Ingredients
- 2 oz blanco tequila
- 1 oz Cointreau
- 1 oz lime juice
- ½ oz agave syrup
- 1 oz cream of coconut
- 1 oz coconut milk
- ½ oz blue curaçao
- Lime wedge garnish
Instructions
- Shake: Add tequila, Cointreau, lime juice, agave syrup, cream of coconut, coconut milk, and blue curaçao to a cocktail shaker filled with ice. Shake well until thoroughly chilled and creamy.
- Strain: Strain into a rocks glass filled with fresh ice.
- Garnish: Garnish with a lime wedge for a tropical touch.
Notes
Pro Tips
- Shake vigorously to fully mix the cream of coconut and coconut milk.
- For a frozen version, blend all ingredients with ice until smooth.
- Use clear coconut milk for a lighter color and stronger blue hue.
Tried this recipe?Leave a comment and let us know how it was!