Paul Kushner
The Raven is a bold and sophisticated cocktail that blends the floral essence of crème de violette with the smooth bite of Cazadores Blanco Tequila for a uniquely refined experience. Maraschino liqueur introduces a subtle cherry sweetness, while fresh lime juice and simple syrup create a perfectly balanced contrast of tart and sweet.
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A frothy egg white adds a velvety texture, making each sip both smooth and luxurious. With its striking appearance and complex flavor profile, this cocktail is an elegant choice for upscale gatherings, stylish evenings, or anyone seeking a floral, citrus-forward tequila creation.
Tasting Notes
The Raven is a beautifully layered and refined cocktail, expertly balancing floral, citrus, and subtly sweet elements with the crisp agave character of Cazadores Blanco Tequila. The maraschino liqueur lends a delicate cherry sweetness, while fresh lime juice and simple syrup create a harmonious balance of tart and sweet.
A silky egg white foam enhances the texture, adding a luxurious mouthfeel that elevates each sip. Smooth, elegant, and visually striking, this cocktail is perfect for sophisticated evenings, stylish gatherings, or anyone looking to explore a floral and citrus-forward tequila creation.
Equipment and Glassware
To craft The Raven cocktail, gather a cocktail shaker, strainer, and a coupe or martini glass for an elegant presentation. Begin with a dry shake (shaking without ice) to fully emulsify the egg white, creating a silky, frothy texture. Then, add ice and shake again to chill and blend the ingredients smoothly. Strain into a chilled coupe or martini glass, allowing the foam to settle beautifully on top. This technique ensures a well-balanced, visually stunning cocktail with a luxurious mouthfeel. The Raven is as smooth and refined as it is striking, making it an unforgettable addition to any cocktail experience.
Ingredients
- 2 oz Cazadores Blanco Tequila
- 0.5 oz crème de violette
- 0.5 oz maraschino liqueur
- 0.75 oz lime juice
- 0.5 oz simple syrup
- 1 egg white
- Lime wheel or cherry (for garnish)
Instructions
- Dry Shake: Add tequila, crème de violette, maraschino liqueur, lime juice, simple syrup, and egg white to a cocktail shaker. Shake vigorously for about 15 seconds without ice to create a rich, frothy texture.
- Shake Again: Add ice to the shaker and shake for another 15 seconds until well chilled.
- Strain and Serve: Double strain into a chilled coupe or martini glass for a smooth, silky consistency.
- Garnish: Finish with a lime wheel or a cherry for an elegant touch.
Pro Tips
- The dry shake technique ensures a stable foam for a silky finish.
- Double straining removes ice shards and creates a smoother texture.
- Adjust the crème de violette for a stronger or more subtle floral note.
When to Serve
The Raven cocktail is an ideal choice for gothic-inspired gatherings, Halloween parties, or elegant evening affairs, offering a dramatic visual appeal alongside its refined flavor profile. Its deep, mysterious hue—courtesy of crème de violette—adds a striking touch, while the floral and subtly sweet notes make it an intriguing conversation starter.
The smoothness of Cazadores Blanco Tequila, balanced with maraschino liqueur and bright lime juice, creates a cocktail that is both sophisticated and hauntingly beautiful. Whether served at a themed event or an upscale soirée, The Raven is sure to captivate guests with its bold look and complex, floral depth.
Which Liquor Brands to Choose
- Tequila: Cazadores Blanco, Espolòn Blanco, Fortaleza Blanco
- Crème de Violette: Rothman & Winter, Giffard, The Bitter Truth
- Maraschino Liqueur: Luxardo, Lazzaroni
- Lime Juice: Always use freshly squeezed for the best balance of acidity and brightness.
Similar Cocktails
Ingredients
- 2 oz Cazadores Blanco Tequila
- 0.5 oz crème de violette
- 0.5 oz maraschino liqueur
- 0.75 oz lime juice
- 0.5 oz simple syrup
- 1 egg white
- Lime wheel or cherry for garnish
Instructions
- Dry Shake: Add tequila, crème de violette, maraschino liqueur, lime juice, simple syrup, and egg white to a cocktail shaker. Shake vigorously for about 15 seconds without ice to create a rich, frothy texture.
- Shake Again: Add ice to the shaker and shake for another 15 seconds until well chilled.
- Strain and Serve: Double strain into a chilled coupe or martini glass for a smooth, silky consistency.
- Garnish: Finish with a lime wheel or a cherry for an elegant touch.
Notes
Pro Tips
- The dry shake technique ensures a stable foam for a silky finish.
- Double straining removes ice shards and creates a smoother texture.
- Adjust the crème de violette for a stronger or more subtle floral note.
