Paul Kushner
The Violet Sunset is a layered and visually stunning cocktail that combines the bright flavors of blanco tequila, orange juice, and peach brandy with the dramatic color shift of butterfly pea flower vodka. With a splash of cranberry juice and a touch of bitters, this drink offers a vibrant mix of flavors and textures.
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Ingredients
- 1.5 oz blanco tequila
- 0.5 oz butterfly pea flower-infused vodka
- 0.25 oz triple sec
- 0.25 oz peach brandy
- 1.5 oz orange juice
- 1 oz cranberry juice
- 0.25 oz lime juice
- 1 dash peach bitters
- Half orange wheel for garnish
Instructions
- In a cocktail shaker filled with ice, combine the blanco tequila, triple sec, peach brandy, orange juice, lime juice, and peach bitters.
- Shake vigorously and strain into a rocks glass filled with fresh ice.
- Slowly sink the cranberry juice by pouring it gently against the side of the glass.
- Float the butterfly pea flower-infused vodka by slowly pouring it over the back of a bar spoon just above the ice to create a layered effect.
- Garnish with a half orange wheel and serve immediately.
Notes
- For a more dramatic color transition, allow the cranberry juice and butterfly pea flower vodka to settle before serving.
- Chilling the glass beforehand enhances the visual layers and keeps the drink cool.
- Use freshly squeezed orange and lime juice for a fresher taste.
Tasting Notes
The Violet Sunset is a beautifully layered cocktail with a balance of sweet, tart, and floral flavors. The blanco tequila provides a smooth base, while the orange and lime juices add brightness. The peach brandy and triple sec bring a touch of sweetness, and the butterfly pea flower vodka gives a subtle floral note along with its vibrant color. The cranberry juice adds a tart finish, making this cocktail as delicious as it is striking.
