Paul Kushner
The Mint Sour is a refreshing and smooth cocktail, combining the cool, minty flavor of crème de menthe with the bright tartness of fresh lime. Gin adds a botanical depth, while the egg white gives the drink a velvety texture. Topped with bitters and garnished with mint, this cocktail is an elegant and invigorating choice.
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Ingredients
- 1 oz gin
- 1 oz crème de menthe
- 1 oz lemon juice
- 0.5 oz simple syrup
- 1 egg white
- Lemon peel for garnish
- Fresh mint leaf for garnish
- 3 drops bitters for garnish
Instructions
- In a cocktail shaker, combine the gin, crème de menthe, lemon juice, simple syrup, and egg white.
- Dry shake (without ice) vigorously to emulsify the egg white.
- Add ice to the shaker and shake again until well-chilled.
- Strain the mixture into an ice-filled glass.
- Garnish with a fresh mint leaf, lemon peel, and 3 drops of bitters.
- Serve immediately and enjoy!
Notes
- Dry shaking for at least 20 seconds helps create a rich, frothy texture from the egg white.
- Use freshly squeezed lime juice for the best flavor.
- For a more pronounced mint flavor, gently slap the mint leaf before garnishing to release its aroma.
Tasting Notes
The Mint Sour offers a delightful combination of minty freshness, tart lemon and the smooth botanicals of gin. The egg white adds a luxurious foam, making the drink creamy and light, while the bitters and garnish bring an extra layer of complexity to each sip. It’s a perfectly balanced and refreshing cocktail, ideal for those who love bright and invigorating flavors.
