Servings: 1
Ingredients
- 1.5 oz blanco tequila
- 0.5 oz butterfly pea flower-infused vodka
- 0.25 oz triple sec
- 0.25 oz peach brandy
- 1.5 oz orange juice
- 1 oz cranberry juice
- 0.25 oz lime juice
- 1 dash peach bitters
- Half orange wheel for garnish
Instructions
- In a cocktail shaker filled with ice, combine the blanco tequila, triple sec, peach brandy, orange juice, lime juice, and peach bitters.
- Shake vigorously and strain into a rocks glass filled with fresh ice.
- Slowly sink the cranberry juice by pouring it gently against the side of the glass.
- Float the butterfly pea flower-infused vodka by slowly pouring it over the back of a bar spoon just above the ice to create a layered effect.
- Garnish with a half orange wheel and serve immediately.
Notes
Pro Tips
- For a more dramatic color transition, allow the cranberry juice and butterfly pea flower vodka to settle before serving.
- Chilling the glass beforehand enhances the visual layers and keeps the drink cool.
- Use freshly squeezed orange and lime juice for a fresher taste.
Tried this recipe?Leave a comment and let us know how it was!