Servings: 1
Equipment
Ingredients
- 2 ounces tequila
- 2 ounces grapefruit juice
- 1/2 ounce lime juice
- 1/2 ounce blueberry syrup
- Soda water
- Fresh blueberries for garnish
- Edible flower for garnish
Instructions
- In a cocktail shaker, combine the tequila, grapefruit juice, lime juice, and blueberry syrup.
- Fill the shaker with ice and shake vigorously until well chilled.
- Strain the mixture over fresh ice in a highball glass or rocks glass.
- Top with soda water.
- Garnish with fresh blueberries and an edible flower.
- Enjoy your refreshing Blueberry Paloma!
Video
Notes
Pro Tips
- Use freshly squeezed grapefruit juice and lime juice for the best flavor.
- Adjust the sweetness by adding more or less blueberry syrup to suit your taste.
- Chill your glass in the freezer before preparing the cocktail to keep it cool longer.
- For an extra touch of flavor, rim the glass with a mix of salt and sugar before adding the drink.
Tried this recipe?Leave a comment and let us know how it was!