Servings: 1
Equipment
Ingredients
- 5 Blackberries
- 3 oz Crown Royal Blackberry Whisky
- 3 oz Orange Juice
- 0.5 oz Grenadine
- Orange Slice and Blackberries for garnish
Instructions
- Add 3 blackberries to the glass and muddle
- Fill cocktail glass with ice.
- Add OJ
- Using a bar spoon, float the whisky on top
- Slowly pour the grenadine over the back of a spoon so it sinks to the bottom, creating a layered effect.
- Garnish with an orange slice and a blackberries.
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