Prepare the Fruit:

Wash all the fresh fruit thoroughly.

Dice the green apples, peel and slice the peaches, dice the mango, and slice the strawberries.

Slice the lemons and limes into rounds, then quarter each round to release more flavor.

Assemble the Sangria:

In a large pitcher or bowl, combine the diced apples, sliced peaches, diced mango, and sliced strawberries.

Add the raspberries and blueberries to the mix.

Gently muddle the lemons and limes in the pitcher to release their juices, then add them to the fruit mix.

Add the Moscato:

Pour the Moscato wine over the fruit. The Moscato's sweetness and light bubbles will complement the fresh fruit flavors beautifully.

Chill and Serve:

Let the sangria chill in the refrigerator for at least 4 hours, preferably overnight, to allow the flavors to meld together.

Serve chilled, making sure to scoop some of the fruits into each glass.

Optional: Add a Sparkling Touch (optional)

For an extra refreshing touch, add a splash of soda water or lemon-lime soda to each glass just before serving for added sparkle.