Servings: 1
Ingredients
- 1 ounce Campari
- 1 ounce Irish whiskey
- 1 ounce sweet vermouth
- 1/4 ounce chai tea syrup
- Orange slice for garnish
- Cinnamon stick for garnish
Instructions
- In a mixing glass, combine the Campari, Irish whiskey, sweet vermouth, and chai tea syrup.
- Fill the mixing glass with ice and stir gently to chill and combine the ingredients (about 20-30 seconds).
- Strain the mixture over a fresh ice cube in a rocks glass.
- Garnish with an orange slice and a cinnamon stick.
- Enjoy your spicy and bold Chai Tea Irish Negroni!
Notes
Pro Tips
- Use high-quality Irish whiskey for the best flavor.
- To make chai tea syrup, steep chai tea in hot water, then combine with equal parts sugar and stir until dissolved.
- Adjust the amount of chai tea syrup to suit your taste preference for spice and sweetness.
- Gently warm the cinnamon stick before garnishing to release its aroma.
Tried this recipe?Leave a comment and let us know how it was!