Paul Kushner
This Negroni’s version called Aperol Negroni, substitutes Campari with Aperol for a light and sweeter profile. It blends gin, Aperol, and sweet vermouth, creating a beautifully balanced, bittersweet cocktail perfect for aperitivo hour.
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Servings: 1
Aperol, gin, and sweet vermouth in a lighter Negroni.
Ingredients
- 1 oz Gin
- 1 oz Sweet Vermouth
- 1 oz Aperol
- Orange Peel for garnish
Instructions
- Fill your cocktail shaker or mixing glass with ice.
- Add 1 oz gin, 1 oz sweet vermouth, and 1 oz Aperol to the shaker or glass.
- Stir the ingredients together until well combined.
- Strain the mixture into a rocks glass filled with ice.
- Use a vegetable peeler or knife to remove a strip of orange peel.
- Express the oils from the orange peel over the drink and use it as a garnish.
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