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Aperol Negroni

This Negroni’s version called Aperol Negroni, substitutes Campari with Aperol for a light and sweeter profile. It blends gin, Aperol, and sweet vermouth, creating a beautifully balanced, bittersweet cocktail perfect for aperitivo hour.

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Aperol Negroni recipe

Aperol Negroni

5 from 1 vote
Course: Gin
Cuisine: Italian
Keyword: Aperol Negroni
Servings: 1
Author: Paul Kushner
Aperol, gin, and sweet vermouth in a lighter Negroni.


  • 1 oz Gin
  • 1 oz Sweet Vermouth
  • 1 oz Aperol
  • Orange Peel for garnish


  • Fill your cocktail shaker or mixing glass with ice.
  • Add 1 oz gin, 1 oz sweet vermouth, and 1 oz Aperol to the shaker or glass.
  • Stir the ingredients together until well combined.
  • Strain the mixture into a rocks glass filled with ice.
  • Use a vegetable peeler or knife to remove a strip of orange peel.
  • Express the oils from the orange peel over the drink and use it as a garnish.
Tried this recipe?Leave a comment and let us know how it was!
See also  Peach Melba
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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