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Frosty Root Beer Float

Frosty Root Beer Float

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, Christmas drinks, christmas vodka cocktails, easy christmas cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz whipped cream vodka
  • 6 oz root beer
  • Whipped cream for garnish
  • Maraschino cherry optional, for garnish

Instructions

  • Choose a tall glass or mug for serving. Add a few ice cubes if you prefer your cocktail extra chilled.
  • Pour the whipped cream vodka into the glass.
  • Slowly add the root beer to minimize foaming, and stir gently to combine the ingredients.
  • Top with a generous swirl of whipped cream.
  • For a classic touch, add a maraschino cherry on top.

Notes

Pro Tips

  • Root beer choice: Use your favorite brand of root beer for the perfect balance of sweetness and spice.
  • Frosted glass: Chill the glass in the freezer for a few minutes before serving to keep your drink cold longer.
  • Extra creamy: Add a small scoop of vanilla ice cream for a true root beer float experience.
Tried this recipe?Leave a comment and let us know how it was!