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Grinch Mocktail

Bring a splash of holiday cheer to your gatherings with the Grinch Mocktail! This fizzy, bright-green drink combines the sweetness of pineapple juice, the tropical flavor of blue curaçao syrup, and the sparkle of lemon-lime soda. Topped with a cherry, it’s perfect for all ages.

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Grinch Mocktail

Grinch Mocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas mocktails, easy christmas mocktails, pineapple, pineapple mocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Fill a highball or rocks glass with ice.
  • Pour the pineapple juice and blue curaçao syrup over the ice. Stir gently to create a vibrant green color.
  • Top off the glass with lemon-lime soda for a fizzy, refreshing finish.
  • Place a maraschino cherry on top for a playful, festive look.

Notes

Pro Tips

  • Syrup sweetness: Adjust the amount of blue curaçao syrup to suit your taste—less for a lighter flavor, more for extra sweetness.
  • Chilled ingredients: Keep all ingredients cold to ensure a refreshing drink without the need for extra ice.
  • Creative garnish: Add a sprig of mint or a lime wedge to enhance the festive presentation.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Grinch Mocktail is a delightful mix of tropical pineapple sweetness and a hint of citrus from the lemon-lime soda. The blue curaçao syrup not only creates the striking green hue but also adds a subtle fruity flavor, making it a fun and refreshing holiday drink.

See also  Santa Shot
Grinch Mocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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