Servings: 1
Ingredients
- 4 oz pineapple juice
- 0.5 oz blue curaçao syrup non-alcoholic
- Lemon-lime soda to top
- Maraschino cherry for garnish
Instructions
- Fill a highball or rocks glass with ice.
- Pour the pineapple juice and blue curaçao syrup over the ice. Stir gently to create a vibrant green color.
- Top off the glass with lemon-lime soda for a fizzy, refreshing finish.
- Place a maraschino cherry on top for a playful, festive look.
Notes
Pro Tips
- Syrup sweetness: Adjust the amount of blue curaçao syrup to suit your taste—less for a lighter flavor, more for extra sweetness.
- Chilled ingredients: Keep all ingredients cold to ensure a refreshing drink without the need for extra ice.
- Creative garnish: Add a sprig of mint or a lime wedge to enhance the festive presentation.
Tried this recipe?Leave a comment and let us know how it was!