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Jingle Bell Rock Mimosa

Jingle Bell Rock Mimosa

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, Christmas drinks, Christmas Mimosa, christmas vodka cocktails, easy christmas cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz citrus vodka
  • 0.5 oz crème de violette
  • 0.5 oz Grand Marnier
  • 3 oz Prosecco
  • Orange twist or edible flower for garnish

Instructions

  • Place a champagne flute or coupe glass in the freezer for a few minutes.
  • In a shaker filled with ice, combine citrus vodka, crème de violette, and Grand Marnier. Shake gently to chill the mixture.
  • Strain the mixture into the chilled glass.
  • Slowly pour the Prosecco over the mixture to fill the glass.
  • Add an orange twist or edible flower for an elegant, festive touch.

Notes

Pro Tips

  • Bubbles first: If you prefer more fizz, pour the Prosecco first and layer the mixture on top for a floating effect.
  • Chill everything: Keep the Prosecco and other ingredients cold to preserve the bubbles and ensure a refreshing drink.
  • Garnish creativity: Use a sugared rim or festive cocktail pick to elevate the holiday presentation further.
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