Servings: 1
Equipment
- Small plate
Ingredients
- 0.5 ounce peppermint vodka
- 1 ounce peppermint schnapps
- 1.5 ounces candy cane-infused vodka
- 1 ounce crème de cacao
- Crushed candy canes for rimming
Instructions
- Prepare the glass by pouring a small amount of water onto a plate. Dip the rim of the martini glass into the water, then into a plate of crushed candy canes, coating the rim evenly. Set the glass aside.
- In a cocktail shaker, combine the peppermint vodka, peppermint schnapps, candy cane-infused vodka, and crème de cacao.
- Add ice to the shaker, then shake vigorously until the mixture is well-chilled.
- Strain the cocktail into the prepared martini glass.
- Serve immediately and enjoy this cool, festive treat.
Notes
Pro Tips
- For extra sweetness, use simple syrup instead of water when rimming the glass to help the crushed candy canes stick better.
- Use white crème de cacao for a clear, festive-looking martini.
- Garnish with a mini candy cane hanging off the rim or add a small peppermint stick to stir.
Tried this recipe?Leave a comment and let us know how it was!