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Fall Gin Sangria

Fall Gin Sangria

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Prep Time: 10 minutes
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Course: Drinks
Cuisine: American
Keyword: big batch cocktails, brandy cocktails, empress gin cocktails, fall cocktails, fall gin cocktails, fall sangria recipes, soda water cocktails, sparkling wine cocktails, thanksgiving cocktails
Servings: 6
Author: Paul Kushner

Equipment

Ingredients

  • 6 oz Empress 1908 Indigo Gin
  • 2 oz Brandy
  • 1 bottle Dry White or Sparkling wine
  • 8 oz Pomegranate juice
  • 8 oz Black tea
  • 8 oz Soda water
  • 2 oz Cinnamon syrup
  • Cinnamon sticks for garnish
  • Apple slices for garnish
  • Pear slices for garnish
  • Orange slices for garnish

Instructions

  • In a large pitcher or punch bowl, combine Empress 1908 Indigo Gin, brandy, sparkling wine, pomegranate juice, black tea, soda water, and cinnamon syrup.
  • Add cinnamon sticks, apple slices, pear slices, and orange slices to the mixture.
  • Stir thoroughly to ensure all ingredients are well combined.
  • Cover and let the sangria sit in the refrigerator overnight to allow the flavors to meld.
  • Before serving, add ice to the pitcher or punch bowl to keep the sangria chilled.
  • Serve in glasses, making sure to include some of the fruit slices and a cinnamon stick in each serving.

Notes

Pro Tips

  • Brew black tea in advance and let it cool fully before mixing.
  • For a sweeter sangria, add extra cinnamon syrup or a touch of honey.
  • If using sparkling wine, add it right before serving to preserve the bubbles.
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